{"id":55,"date":"2026-03-20T08:48:14","date_gmt":"2026-03-20T07:48:14","guid":{"rendered":"http:\/\/pastatech.local\/?post_type=prodotto&#038;p=55"},"modified":"2026-04-10T00:18:26","modified_gmt":"2026-04-09T22:18:26","slug":"pastorizzatore","status":"publish","type":"product","link":"https:\/\/www.pastatechgroup.com\/it\/product\/pasteurizer\/","title":{"rendered":"Pastorizzatore"},"content":{"rendered":"<p>Il pastorizzatore \u00e8 progettato per eseguire un trattamento termico che riduce drasticamente la carica batterica del prodotto, aumentando la shelf-life della pasta fresca senza alterarne le caratteristiche organolettiche e nutrizionali.<\/p>\n\n\n\n<p>La tecnologia a doppio circuito termico indipendente consente di ottimizzare il consumo di vapore, riducendo gli sprechi energetici e garantendo un processo efficiente e ben controllato.\nSono disponibili soluzioni integrate che combinano pastorizzazione, pre-essiccazione e raffreddamento in un\u2019unica unit\u00e0 compatta.<\/p>","protected":false},"featured_media":270,"parent":0,"template":"","meta":{"_acf_changed":false},"lines":[],"class_list":["post-55","product","type-product","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasteurizer - Pasta Technologies Group - Industrial machines and systems for pasta production<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.pastatechgroup.com\/it\/prodotto\/pastorizzatore\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasteurizer - Pasta Technologies Group - Industrial machines and systems for pasta production\" \/>\n<meta property=\"og:description\" content=\"The pasteurizer is designed to perform a thermal treatment that drastically reduces the bacterial load of the product, increasing the shelf-life of fresh pasta without altering its organoleptic and nutritional characteristics. 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