Lines for extruded short-cut pasta
Fresh pasta is produced in most cases with fresh eggs, so the machines must be fully sanitized after each working cycle. Hence the attention for the details of PTG, that developed several models of extruder under vacuum in stainless steel to solve the issue of the sanitization of the rotary valve, and the quick change-over of the die.
Solutions from 300 kg/h to 3000 kg/h.
The lines are generally composed of:
Automatic press
Shaker pre-dryer
Transport belt
Pasteurizer
Pre-dryer
Cooler