Cooling system designed for spätzle, gnocchi, short, long, and filled pasta, ideal for bringing the product to the optimal temperature for subsequent processing stages.
Available in two versions, water bath with immersed conveyor belt and multi-stage tunnel, it adapts to different production needs, ensuring maximum flexibility. The water bath version enables effective cooling through immersion with final rinsing, while the tunnel version provides gradual and controlled cooling thanks to forced ventilation and cooling coils.
Made entirely of AISI 304 stainless steel, the system ensures high hygiene standards, easy cleaning, and long-lasting durability. The control of speed and process parameters allows precise cooling management, ensuring consistent quality and continuous production in industrial lines.
